Chopta Food Guide: Local Delicacies and Where to Eat

Published on November 17, 2025

Nestled in the pristine Himalayas, Chopta is not just a haven for trekkers and nature lovers—it is also a delightful destination for food enthusiasts. The food culture here reflects the simplicity and purity of the mountain lifestyle, offering dishes that are wholesome, hearty, and deeply rooted in local tradition. Visitors who book a Chopta Tour Package or a Chopta tour package from Delhi are often pleasantly surprised by the warm hospitality and the authentic flavors served at small local eateries, cottages, and homestays.

The cuisine in Chopta is heavily influenced by the seasonal produce and the resources available in the region. Staples like lentils, rice, and locally grown vegetables form the backbone of daily meals, while ghee, butter, and cheese, particularly from cow and buffalo milk, enhance the richness of the dishes. Traditional delicacies such as Kafuli (a spinach and green vegetable curry), Aloo ke Gutke (spiced potatoes), and Chainsoo (roasted black gram paste) offer a taste of Uttarakhand’s culinary heritage.

Food in Chopta is not just about sustenance—it is an experience. After a long day of trekking on the Chopta Tungnath trek or exploring the nearby landscapes, nothing beats the comfort of a piping hot plate of local cuisine served with simple yet flavorful accompaniments. The region also offers sweet treats, like Bal Mithai, and refreshing herbal teas that revive the spirit for the next day’s adventure.

For travelers opting for a Chopta tour package from Delhi, experiencing the food culture is as essential as the scenic vistas. Many tour packages now include meals at local dhabas and cottages, allowing visitors to savor authentic flavors while supporting the local community.

Traditional Garhwali Dishes You Must Try in Chopta

Chopta, the serene Himalayan escape, is not just a paradise for trekkers but also a treasure trove for food lovers. While exploring the breathtaking trails of the Chopta Tungnath Trek or taking on the thrilling Chandrashila summit trek, your taste buds deserve a Himalayan adventure of their own. The local Garhwali cuisine, simple yet hearty, offers flavors that are perfectly aligned with the energy needed for mountain treks.

One of the must-try dishes is Kafuli, a nutritious green curry made from spinach and local leafy vegetables. Rich in flavor and packed with nutrients, it’s the ideal meal after a long day of trekking. Another iconic dish is Aloo ke Gutke, a spiced potato preparation that’s both comforting and filling, often served with maalu ki roti or steamed rice.

For those with a taste for unique legumes, Chainsoo—roasted black gram cooked into a thick paste—is a Garhwali specialty that surprises first-time eaters with its rich, smoky flavor. Similarly, Phaanu, made with ground lentils and rice, provides an excellent source of energy for trekkers heading out on the Chopta Chandrashila trek from Delhi.

No Garhwali meal is complete without Bal Mithai, a sweet treat made with khoya and coated in sugar balls, perfect for a post-trek indulgence. Alongside these dishes, locally prepared herbal teas or chaas (buttermilk) refresh and hydrate weary travelers, making them ready for the next day’s adventure on the Chandrashila summit trek.

Experiencing these traditional dishes in Chopta is more than just eating—it’s about embracing the culture and hospitality of the Garhwal region. Each meal connects you with the mountains, giving a taste of the simplicity and authenticity that trekking through Chopta is all about.

Popular Breakfast Options in Chopta for Trekkers

Starting your day early in the Himalayas demands a breakfast that is both wholesome and energizing. In Chopta, trekkers on the Chopta Tungnath trek, the Chopta Chandrashila trek from Delhi, or the challenging Chandrashila summit trek can find a variety of traditional and practical breakfast options designed to fuel long hikes.

A favorite among trekkers is poha—flattened rice cooked with spices, vegetables, and sometimes peanuts. Light yet filling, it provides quick energy without feeling heavy on the stomach. Another staple is parathas, stuffed with local ingredients like potatoes, spinach, or radish, served with curd or pickle. Their high-calorie content makes them perfect for long trekking days.

For a protein boost, chana masala (spiced chickpeas) paired with roti or steamed rice is widely available in small eateries and dhabas around Chopta. Upma, a semolina porridge cooked with vegetables, is another popular choice, especially for trekkers who prefer a lighter, easily digestible start to their day.

Hot beverages are equally important at high altitudes. Locally brewed herbal teas and ginger or masala chai help warm up chilly mornings while providing a gentle energy kick. Some homestays also serve milk with honey or buttermilk, perfect for hydration and sustenance before hitting the trail.

Whether you’re setting out for the Chopta Tungnath trek, preparing for the Chopta Chandrashila trek from Delhi, or aiming for the Chandrashila summit trek, a proper breakfast in Chopta is the first step to a successful and enjoyable Himalayan adventure.

Local Snacks & Quick Bites Available on the Trek Routes

When trekking through the serene landscapes of Chopta, whether on the Chopta Tungnath trek from Delhi or the iconic Tungnath Temple trek, keeping your energy levels up is essential. The good news is that the trails themselves offer plenty of local snacks and quick bites that are perfect for a mid-journey boost.

One of the most common options is bhatt ki churkani, a roasted black soybean preparation that’s rich in protein and keeps fatigue at bay. Trekkers often enjoy makki ki roti with ghee or steamed corn cobs, which are easy to carry and digest while walking. For something sweet, Bal Mithai cubes or local honey with bread provide instant energy and a taste of Uttarakhand’s traditional flavors.

Along the Tungnath Temple trek, small tea stalls dot the trail, offering hot masala chai and ginger tea to warm chilled bodies and rejuvenate tired legs. Vendors also sell namkeen mixtures, nuts, and local biscuits, perfect for snacking without slowing down the pace. These quick bites are often prepared using fresh, locally sourced ingredients, giving trekkers an authentic Himalayan taste with every bite.

Carrying a few of these local treats from Chopta not only keeps your energy steady during the hike but also allows you to savor the region’s culinary culture while surrounded by awe-inspiring landscapes. Whether you are on a Chopta Tungnath trek from Delhi or exploring the spiritual route of the Tungnath Temple trek, these snacks make the journey as enjoyable for your taste buds as it is for your eyes.

Authentic Pahadi Drinks and Warm Beverages to Try

The crisp Himalayan air of Chopta calls for beverages that warm the body and refresh the spirit. Along the trekking routes, whether on the Chopta Tungnath trek from Delhi or during a climb on the Tungnath Temple trek, locals offer a delightful range of traditional Pahadi drinks that are both comforting and energizing.

A classic favorite is Gur ki Chai, tea sweetened with jaggery instead of sugar, offering a naturally rich taste and an instant energy boost for weary trekkers. Butter tea, or Chhaang, is another must-try—a creamy, lightly salted drink that has sustained Himalayan communities for centuries with its warmth and high-calorie content.

For those seeking something light and refreshing, herbal teas brewed with locally sourced herbs such as tulsi, lemongrass, or ginger provide both hydration and immunity support at high altitudes. Some homestays and small dhabas also serve milky masala chai, infused with cardamom, cloves, and cinnamon, which is perfect after a chilly morning trek.

Another unique offering is Sattu drink, made from roasted gram flour and mixed with water or milk, giving trekkers a protein-packed energy drink that’s easy to carry and digest. These authentic Pahadi beverages not only keep you energized during long treks but also offer a taste of local Himalayan culture and tradition.

Whether you’re preparing for the Chopta Tungnath trek from Delhi or taking in the spiritual vibes on the Tungnath Temple trek, sipping on these local drinks adds a cozy, memorable layer to your Himalayan adventure.

Vegetarian Food Options in Chopta – What’s Commonly Served

Chopta, with its serene landscapes and trekking trails, is a paradise not just for adventure seekers but also for vegetarian food lovers. Along popular routes like the Tungnath trek, Chandrashila trek, and the longer Tungnath Chandrashila Trek from Delhi, vegetarian meals dominate the local cuisine, offering hearty, wholesome, and energy-packed options to fuel your Himalayan journey.

Staples such as steamed rice, lentils (dal), and roti form the foundation of every meal, often accompanied by seasonal vegetables cooked in simple spices. Trekkers frequently enjoy traditional Garhwali dishes like Kafuli, a rich spinach and green vegetable curry, or Aloo ke Gutke, spiced potatoes that are perfect after a long climb. Chainsoo, roasted black gram paste, and Phaanu, a lentil-based stew, are other vegetarian delicacies that provide protein and stamina for trekking.

For breakfast, options like poha, upma, and stuffed parathas with curd are widely available at local dhabas and homestays. Snack options along the trail, such as steamed corn, namkeen mixtures, and local biscuits, cater to quick bites without compromising on energy. Hot beverages like ginger chai, herbal teas, or butter tea complement these meals, keeping trekkers warm on chilly mornings.

Vegetarian food in Chopta is not just about sustenance—it is about simplicity, health, and authentic Himalayan flavors. Whether you are trekking the Tungnath trek, climbing on the Chandrashila trek, or taking on the Tungnath Chandrashila trek from Delhi, these vegetarian options ensure your body stays fueled and your taste buds experience the rich culinary heritage of the region.

Non-Vegetarian Food Availability Around Chopta

While Chopta is predominantly known for its vegetarian-friendly cuisine, there are limited but satisfying options for non-vegetarian travelers. Those trekking the Tungnath trek, exploring the Chandrashila trek, or on the extended Tungnath Chandrashila trek from Delhi can occasionally find non-vegetarian meals at select local dhabas, homestays, and small eateries catering to tourists.

Common non-vegetarian offerings include chicken curry, roast chicken, and egg preparations, often cooked in traditional Himalayan styles with minimal spices to retain natural flavors. Freshly sourced ingredients from local farms or nearby villages ensure that the dishes remain wholesome and authentic. In some higher-end cottages and guesthouses along the trekking routes, trout fish, caught from mountain streams, is occasionally served, offering a true taste of the region.

It’s important to note that non-vegetarian options are limited and not always available in remote stretches of the trail. Trekkers are often advised to plan ahead if they prefer non-vegetarian meals or to carry ready-to-eat provisions for longer treks. Despite the limited variety, the non-vegetarian dishes available in Chopta provide a hearty and satisfying alternative, perfect for refueling after a day of climbing or trekking.

Whether on the Tungnath trek, tackling the Chandrashila trek, or journeying on the Tungnath Chandrashila trek from Delhi, non-vegetarian travelers can enjoy a taste of local Himalayan flavors while still being close to nature and the mountains.

Best Places to Eat in Chopta (Dhabas, Homestays & Camps)

Chopta, famed for its trekking trails and serene landscapes, also offers a charming culinary experience. Whether you are exploring the Tungnath trek, enjoying the Chandrashila trek, or embarking on the Tungnath Chandrashila trek from Delhi, knowing where to eat makes your Himalayan journey even more enjoyable.

1. Local Dhabas
Scattered along the trekking routes and main roads, small dhabas serve freshly cooked meals that reflect authentic Garhwali flavors. Here, trekkers can enjoy simple yet hearty dishes like Kafuli, Aloo ke Gutke, roti, and steamed rice. Hot beverages like ginger chai or masala tea are also readily available, perfect for warming up after a chilly morning trek.

2. Homestays
Many homestays in Chopta offer home-cooked meals included in your stay. These meals are not just convenient but also provide a taste of traditional Himalayan hospitality. From wholesome vegetarian curries and poha breakfasts to freshly made parathas and seasonal vegetable preparations, homestays ensure trekkers are well-nourished before and after long climbs. Some homestays even prepare non-vegetarian dishes like chicken curry or trout fish on request.

3. Camps and Tented Accommodations
For those on multi-day treks, camps and tented accommodations along the trails provide meals tailored for trekkers. These setups focus on energy-packed foods that are easy to digest, such as lentil stews, parathas, vegetable pulao, and quick snacks like nuts and local biscuits. Many camps also offer warm drinks like butter tea, herbal infusions, and jaggery chai, which are perfect for rejuvenating after a day on the trail.

Eating in Chopta is as much about the experience as the food itself. Surrounded by mountains, with fresh air and scenic views, every meal—from a humble dhaba plate to a homestay feast—feels special. Whether you’re trekking the Tungnath trek, climbing the Chandrashila trek, or enjoying the extended Tungnath Chandrashila trek from Delhi, these dining spots offer nourishment, comfort, and a true taste of the Himalayan lifestyle.

Food Availability on the Tungnath Temple Trek Route

Trekking the spiritual heights of the Tungnath Temple trek is as much about the journey as it is about fueling your body for the climb. Whether you are on the Chopta Chandrashila trek from Delhi, the classic Chandrashila summit trek, or the Chopta Tungnath Trek from Delhi, knowing where and what to eat along the route can make your experience much smoother and more enjoyable.

Along the route, small tea stalls and dhabas offer basic yet satisfying meals, perfect for recharging after a long stretch of trekking. Trekkers can find hot masala chai, ginger tea, and herbal infusions, which are ideal for warming up on chilly mornings or rejuvenating before the next leg of the trail. Simple snacks like namkeen mixtures, roasted corn, and local biscuits are widely available for quick energy boosts without weighing you down.

For proper meals, vegetarian dishes dominate. Traditional Garhwali preparations like Kafuli (spinach curry), Aloo ke Gutke (spiced potatoes), Phaanu (lentil stew), and steamed rice with dal are commonly served at homestays and dhabas near resting points along the trail. Some accommodations also provide egg dishes, chicken preparations, or freshly caught trout fish for those seeking non-vegetarian options, though these are limited and often need prior arrangement.

Breakfast options, particularly for trekkers starting early from Chopta, include poha, upma, and stuffed parathas with curd, which are light yet filling. For lunch or dinner, vegetable pulao, lentil stews, and freshly baked roti provide the nourishment needed to tackle steep ascents, whether heading to Tungnath Temple or pushing further to the Chandrashila summit.

In essence, while trekking the Chopta Tungnath trek from Delhi or continuing onto the Chopta Chandrashila trek from Delhi and the Chandrashila summit trek, food availability is modest but sufficient. Planning your meals around local dhabas, homestays, and trail-side stalls ensures that your trek remains both safe and satisfying, letting you focus on the breathtaking Himalayan vistas rather than worrying about hunger.

Hygiene & Food Safety Tips for Travelers in Chopta

Chopta’s serene mountains and trekking trails make it a dream destination, but when it comes to food, travelers need to be mindful of hygiene and safety. Whether you are on the Chopta Tungnath trek from Delhi, the Chandrashila summit trek, or exploring the Chopta Chandrashila trek from Delhi, following a few simple precautions ensures a healthy and enjoyable journey.

1. Choose Clean Eating Spots
Opt for dhabas, homestays, or camps that maintain visible cleanliness in cooking and serving areas. Look for freshly cooked meals rather than pre-prepared food that may have been left exposed.

2. Drink Safe Water
Always prefer bottled water or water that has been boiled or filtered. Avoid drinking directly from streams or untested local sources, even if the water looks clear. Carry a portable water purifier or purification tablets if possible.

3. Eat Freshly Cooked Meals
Trekking is physically demanding, so stick to meals that are freshly prepared. Vegetables should be thoroughly cooked, and non-vegetarian dishes like chicken or fish must be served hot to avoid foodborne illnesses.

4. Wash Hands Regularly
Hand hygiene is critical. Always wash hands with soap and water before eating. Carry a small bottle of hand sanitizer for times when water isn’t available on trekking routes.

5. Be Cautious with Street Snacks
Quick bites sold along the trekking trails, like roasted corn or local namkeen, are tempting. Ensure they are freshly prepared and kept covered. Avoid items that have been sitting out for long periods.

6. Store Food Properly
If carrying energy bars, dry fruits, or snacks, keep them in sealed containers or zip-lock bags to prevent contamination from moisture or insects.

7. Avoid Excessive Spices if Sensitive
Mountain cuisine can sometimes be spiced heavily. If you have a sensitive stomach, request milder preparations, especially for the Chopta Tungnath trek from Delhi or the Chandrashila summit trek where digestion is crucial during strenuous climbs.

By following these hygiene and food safety tips, travelers can enjoy the rich flavors of Chopta without compromising health. Proper precautions make your trek safer, more comfortable, and more enjoyable, allowing you to focus on the breathtaking views and spiritual experiences along the Chopta Chandrashila trek from Delhi and beyond.

What Not to Expect: Food Limitations in Chopta

While Chopta is a paradise for trekkers and nature lovers, it is important to set realistic expectations when it comes to food. Whether you are on the Chopta Tungnath trek from Delhi, ascending the Chandrashila summit trek, or taking the Chopta Chandrashila trek from Delhi, understanding the region’s culinary limitations can help you plan better and avoid surprises.

1. Limited Variety of Restaurants
Unlike cities or popular hill stations, Chopta has very few full-scale restaurants. Most food options are restricted to small dhabas, homestays, and camps serving basic, traditional dishes. Gourmet or international cuisine is rarely available.

2. Scarcity of Non-Vegetarian Meals
Vegetarian dishes dominate Chopta’s food scene. Non-vegetarian options like chicken or trout fish are limited and usually need prior arrangements. Travelers should not expect a wide variety of non-vegetarian meals along trekking routes.

3. Snack Availability is Modest
While local snacks such as roasted corn, namkeen, and biscuits are available, there is no large variety of packaged or branded snacks. Trekkers may need to carry their own energy bars or dry fruits for long stretches.

4. Reliance on Seasonal Produce
Many dishes depend on seasonal vegetables and local ingredients. Certain items may not be available year-round, which can limit variety in meals at dhabas or homestays.

5. Limited Late-Night Food Options
Once trekking or local shops close in the evening, there are very few options for late-night meals. It’s advisable to plan your dinner ahead of time, especially if staying in remote camps or homestays.

6. Simple Preparations Only
Expect simple, wholesome cooking rather than elaborate or spicy restaurant-style meals. Food in Chopta focuses on nourishment and warmth rather than culinary fancy.

Understanding these food limitations ensures a smoother, more enjoyable trek. Carrying essentials like snacks, energy bars, and water allows trekkers on the Chopta Tungnath trek from Delhi, the Chopta Chandrashila trek from Delhi, or the Chandrashila summit trek to stay energized and avoid inconvenience while enjoying the stunning Himalayan landscapes.

Best Time to Enjoy Seasonal Pahadi Flavors in Chopta

Chopta’s culinary charm goes hand in hand with its changing seasons. The availability of fresh, local ingredients and traditional Pahadi flavors varies throughout the year, making certain months ideal for experiencing the region’s authentic food culture.

Spring (March to May):
Spring brings fresh greens and herbs, perfect for traditional dishes like Kafuli and Phaanu. Seasonal vegetables such as spinach, fenugreek, and local leafy greens are at their peak, giving trekkers on the Chopta Tungnath trek from Delhi or the Chopta Chandrashila trek from Delhi a taste of vibrant, healthy meals.

Summer (June to August):
The summer months offer a bounty of locally grown vegetables and fresh dairy products. This is an ideal time to enjoy Aloo ke Gutke, steamed rice with dal, and fresh milk, butter, and cheese. The weather is pleasant for trekking, and you can relish meals outdoors with panoramic Himalayan views.

Autumn (September to November):
Autumn is harvest time in Chopta, bringing fresh pulses, legumes, and root vegetables. Seasonal treats like Gur ki Chai (jaggery tea) and Bal Mithai are readily available. Trekkers on the Chandrashila summit trek will find this season perfect for enjoying warm, hearty meals after a day on the trails.

Winter (December to February):
Winter offers fewer fresh vegetables, but hearty and warming dishes like Kafuli, Phaanu, and hot butter tea make up for it. This season is ideal for travelers seeking cozy, energy-rich meals while trekking the Tungnath trek or staying in homestays and camps along the Chopta Chandrashila trek from Delhi route.

In summary, each season in Chopta offers unique Pahadi flavors. Spring and autumn are best for fresh vegetables and herbal teas, summer is perfect for dairy-rich dishes, and winter is all about hearty, warming meals. Planning your visit according to these months ensures you enjoy the full spectrum of Chopta’s seasonal culinary delights while exploring its majestic trekking routes.

Must-Try Sweet Dishes & Local Desserts in the Region

Chopta isn’t just a haven for trekkers and nature lovers—it’s also a place where the sweet side of Garhwali cuisine shines. Along the trekking routes, whether you are on the Chopta Tungnath trek from Delhi, the Chopta Chandrashila trek from Delhi, or aiming for the Chandrashila summit trek, indulging in local desserts is a delightful way to recharge and celebrate the journey.

Bal Mithai is perhaps the most iconic sweet of the region. Made with khoya and coated with tiny sugar balls, it offers a rich, caramel-like flavor that’s both traditional and energizing. Another popular treat is Singori, a dessert made from khoya wrapped in fragrant Maalu leaves, giving it a unique aroma and taste that’s distinctly Pahadi.

Jhangora Kheer, a creamy porridge made from Himalayan buckwheat, milk, and jaggery, is another must-try dessert. It is light, nutritious, and perfect for trekking mornings or as a post-hike treat. Sweet Gur ki Chai (tea with jaggery) and local honey also serve as natural energy boosters for trekkers on long trails.

Seasonal fruit-based sweets, often made with apples, apricots, or wild berries, provide a refreshing twist and highlight the region’s agricultural richness. Even simple treats like roasted corn with jaggery or sweetened local biscuits offer a taste of authentic Himalayan flavors.

Indulging in these desserts after a day on the Tungnath trek, a morning on the Chandrashila summit trek, or while preparing for the Chopta Chandrashila trek from Delhi adds a flavorful layer to your Himalayan adventure. Each sweet dish not only satisfies the taste buds but also tells a story of tradition, local ingredients, and the warmth of Garhwali hospitality.

Conclusion – Enjoying Chopta’s Simple Yet Heartwarming Food Culture

Chopta’s culinary charm is as pure and inviting as its stunning Himalayan landscapes. The region’s simple, wholesome, and flavorful dishes perfectly complement the adventure and serenity of trekking. Whether you are on the Chopta Tungnath trek, conquering the heights of the Chandrashila summit trek, or planning the Chopta Chandrashila trek from Delhi, the local food adds an unforgettable layer to your journey.

From hearty breakfasts like poha and stuffed parathas, to mid-trail snacks such as roasted corn and namkeen mixtures, and ending the day with warm beverages and traditional desserts like Bal Mithai, every meal in Chopta reflects the warmth and hospitality of the Himalayan communities. Even simple vegetarian and non-vegetarian options are prepared with care, ensuring trekkers are energized and nourished for the trails ahead.

Experiencing Chopta’s food culture is not just about eating—it’s about connecting with local traditions, savoring seasonal flavors, and enjoying the simplicity that mountain life celebrates. After a long day on the Chopta Tungnath trek, a challenging ascent on the Chandrashila summit trek, or a scenic adventure through the Chopta Chandrashila Trek from Delhi, the region’s heartwarming meals provide comfort, energy, and a taste of the Garhwali way of life.

In essence, Chopta’s food culture, with its rustic charm and authentic flavors, makes every trek more enriching, turning every bite into a memory as beautiful as the surrounding peaks.

Frequently Asked Questions:

1. What kind of food can I expect on the Chopta Tungnath trek?
You’ll find simple, hearty Garhwali dishes like Kafuli, Aloo ke Gutke, steamed rice, and dal, along with snacks like roasted corn and local biscuits. Hot drinks like masala chai and herbal teas are also common.

2. Are there vegetarian options along the Chopta Chandrashila trek from Delhi?
Yes, vegetarian meals dominate the region. You’ll find a wide range of dishes like Phaanu, poha, upma, stuffed parathas, and seasonal vegetable curries, ideal for trekkers.

3. Can I get non-vegetarian meals during the Tungnath Temple trek?
Non-vegetarian options such as chicken curry or trout fish are available at some homestays and dhabas but are limited. Pre-arranging these meals is recommended for longer treks.

4. What snacks are available on trekking routes in Chopta?
Trekkers can enjoy local snacks like roasted corn, namkeen mixtures, nuts, and Bal Mithai, which provide quick energy during long hikes.

5. Are there sweet dishes unique to Chopta?
Yes, local desserts like Bal Mithai, Singori, Jhangora Kheer, and seasonal fruit-based sweets are popular and perfect for a post-trek treat.

6. Which drinks are best to try in Chopta for trekkers?
Traditional beverages include Gur ki Chai, butter tea, herbal teas, masala chai, and Sattu drink, all ideal for warming up in the cold Himalayan climate.

7. What hygiene precautions should I take while eating in Chopta?
Choose clean dhabas and homestays, drink boiled or bottled water, wash hands before meals, and prefer freshly cooked dishes. Avoid street food that has been sitting out.

8. When is the best time to enjoy seasonal Pahadi flavors in Chopta?
Spring (March–May) and autumn (September–November) are best for fresh greens, pulses, and herbal teas. Summer offers fresh dairy, while winter features hearty, warming dishes.

9. Are there good places to eat near Chandrashila trek base points?
Yes, dhabas, homestays, and camps near base points offer nutritious breakfasts, lunches, and snacks, making it convenient for trekkers starting the Chandrashila summit trek.

10. What should I not expect from food options in Chopta?
Don’t expect a wide variety of restaurants, international cuisine, or 24-hour food availability. Food is mostly simple, seasonal, and locally prepared, with vegetarian meals being predominant.